Global Food Initiative
UC’s Global Food Initiative Student Fellowship Program funds student-generated research, related projects or internships that focus on food issues. All 10 UC campuses plus UC Agriculture and Natural Resources and Lawrence Berkeley National Laboratory are participating in the program.
The program began in fall 2014, with the fellows participating in an April 2015 tour of an organic peach farm near Fresno and a July 2015 symposium in San Francisco. The second class of fellows was announced in 2015 and participated in an April 2016 tour of an organic farm in the Capay Valley and a June 2016 symposium in Fullerton. The third class of fellows was announced in 2016 and this cohort wrapped up their GFI fellowship with a trip to the San Joaquin Delta to learn about the work of UC ANR Cooperative Extension and participating in the Fullerton symposium. The fourth class of cohorts was announced in June 2017 whose experience culminated in a field trip to UC San Diego to experience the campus farms and local community gardens and participated at the symposium held at UC Santa Barbara. The 2018 class of fellows represented the fifth cohort and traveled to UC Santa Cruz to learn more about their CASFS program and campus farms as part of their year end activity. In July 2019, the sixth cohort was announced and this cohort of fellows participated in a virtual conversation with then-President Napolitano and the first virtual symposium. The application process takes place in late spring and the program is open to both undergraduate and graduate students, and administered at each location to ensure that student efforts align with local needs.
For questions about the GFI Student Fellowship Program, email email@example.com.
Agriculture and Natural Resources
Analysis of the Healthy Communities Study
Building Equitable and Inclusive Food Systems at UC Berkeley
Promote community building and address food insecurity on campus
CalFresh Initiative and community gardening
Chinese foodways chemistry and traditional farming
The Seeds to Plate Program and middle school education
Filming UCLA's food culture
Dining Services sustainability
Integrated HIV care and agricultural livelihood intervention in Kenya
Chronic food insecurity
Student gardening and experiential learning
Promoting high-nutrient crops in The Gambia