Global Food Initiative
GFI Fellow - Class of 2019
Undergraduate student, geography/environmental studies
Rosemary will help people access proper nutrition on a regular basis. Through her work with the SAR Food Justice and Basic Needs Team, she has learned that quality nutrition is a) hard to access consistently b) challenging to prioritize when finances and time compete for our attention, and c) a topic with so much conflicting information thrown about in books and websites. As a GFI fellow, Rosemary will research how to better bring proper nutrition education AND simple and cheap health eating solutions to people while being cognizant of how crop subsidies, advertising, food deserts, time, motivational differences from location to location, and person to person all effect food security and access.