Global Food Initiative
GFI Fellow - Class of 2019
Graduate Student, experiential learning & student engagement, sustainable food procurement
UC Santa Cruz
Chris focuses on movements and infrastructures that cultivate eco-social vitality in communities of color. Aware of the overlapping, racializing consequences of industrial animal agriculture and petrochemical complexes, Chris advocates for plant-based diets working in tandem with zero-waste lifestyles on a collective, organized level. Ultimately, he hopes to examine broader geographies of pollution and health as they relate to differing demographics along supply chains of production, consumption and deposition.