Global Food Initiative
GFI Fellow - Class of 2020
Graduate student, graduate group in nutritional biology
The objective of Britt’s research is to identify barriers to participation in CalFresh and other food access resources among UC Davis students. This project is a proposed piece of a larger project — Evaluating Knowledge, Attitudes, and Practices (KAPs) of Food Access Resource Use of UC Davis Students. The KAPs project includes a comprehensive questionnaire that assesses food security, knowledge, attitudes, and practices (KAPs) regarding food access, resource participation, sugar-sweetened beverage consumption, and student-specific concerns like academic and financial stressors.