Global Food Initiative
GFI Fellow - Class of 2020
Undergraduate student, environmental studies major, American Indian and Indigenous studies minor
UC Santa Barbara
Indigenous Foods and Sustainable Gardening: Environment, Culture, Health, and Justice. Cameran’s project collaborates with the UC Santa Barbara American Indian and Indigenous Gardens Alliance (AIIGA) to introduce sustainable Indigenous foods/medicines, Indigenous gardening practices, and traditional ecological knowledge to the UC Global Food Initiative and UC Santa Barbara community, including the Environmental Studies Department and need-based organizations such as UC Santa Barbara Basic Needs and Healthy Beverage Initiative.