Global Food Initiative
GFI Fellow - Class of 2017
Undergraduate Student, Sustainable Agriculture & Food Systems
In order to increase healthy food access with the UC Davis student body, decrease food waste on campus, and provide invaluable student learning and leadership opportunities for UC Davis students, Dana will work to connect food resources grown on the UC Davis campus with programs such as the Student Health and Wellness Center's Fruit and Veggie Up Program and the ASUCD's Pantry. Specifically, she will be coordinating efforts at the UC Davis Student Farm with delivering fresh produce weekly to such programs and expanding food literacy education initiatives throughout various campus organizations.
View poster (PDF)