Global Food Initiative
As part of the first phase, UC Global Food Initiative working groups are compiling case studies and developing best practices, and the toolkits to implement them. Once successfully deployed systemwide at UC, they can be offered to schools and communities nationwide.
A study assessing food access and security among UC students, along with the university’s action plan to address the issue.
Case studies highlighting ways that UC research has been used to inform and affect policies in food and agriculture.
A report on the opportunity for law schools within UC and across the country to more visibly and holistically address food system injustices.
Swipes, which allows students to donate excess dollars on their meal plan to fight hunger, began at UCLA and has expanded nationwide; this UC guide details how to start a campus Swipes program.
Best practices from UC Santa Barbara and UC Merced dining services in purchasing sustainable local produce from small growers.
Examples of how working with K-12 schools has inspired progress around healthy, sustainable food at UC and can inspire others as well.
A free online toolkit featuring resources from UC and other sources that seeks to help schools teach healthy eating habits and provide nutritious, sustainable food to students.