EXHIBIT V - E
SUMMARY OF COST ALL0CATION STATISTICS
Facility________________Month of__________________
CONFERENCES, CATERING & OTHER EVENTS OTHER
COST SUMMARY STATISTICS
Total Conf.
Direct S. & E. Cost Reg. Sum. &
FOOD SERVICE Costs Allocation Allocation Sess. Sess. Cater. Total
RAW FOOD COST Raw Food Cost - $
LABOR COST
Food Preparation, %
Serving
& Occupant Days - #
Clean-up
Other (by function) %
SPECIAL EXPENDITURES
(76XX38) Operating Days - #
HOUSEHOLD
LABOR COST %
Housekeeping
Other (by Function) Linen Changes - #
SPECIAL EXPENDITURES %
(76XXO8) If there are any significant expenditures
LINEN CHANGE COST this month, other than direct charges to
conferences, catering, etc., that should
Control Totals be charged to the regular sessions rather
than follow normal allocation policy,
please describe.
NOTE: These allocation statistics are required only during months
when more than one activity has taken place.