EXHIBIT II - C                                     
                                      
                                     FOOD COST  REPORT

                Facility_____________Month of______________Week Ending______________

RAW FOOD:                                 This  Week      Month-to-Date

  Beginning Inventory
  Add:  Purchases
  Deduct:  Ending Inventory              _____________    ______________
  Total Raw Food Consumed
  Deduct:  Conferences, Catering &
             Other Events                _____________    ______________

  Net Occupant Cost                      _____________    ______________

                                                           Standard           Standard
                          Standard  Productive   Hours    Labor Cost      Labor  Cost/Meal
                            Rate      This       Month-   This   Month-    This       Month-
LABOR:                     Per Hour   Week      to-Date   Week  to-Date    Week      to-Date

*Food Preparation,Serving and Clean-up:
    F.T.E.
    Students                        ______________________________________________________
Total Direct Labor                  ______________________________________________________

Administration:
     F.T.E.                         
     Students                       ______________________________________________________

TOTAL, LABOR                        ______________________________________________________

                                                      
                                  Month-                   This Week        Month-to-Date       Budgeted
                   This Week      to-Date  PRIME COST              Cost              Cost         Cost
STATISTICS:        Number %      Number %   SUMMARY:     Amount  Per Meal  Amount  Per Meal     Per Meal
Meals Served:                             Direct Labor
  Occupants                               Administration ________________  ________________     _________
  Guests         ___________     ________   Total Labor
    Total                                 Raw Food       ________________  ________________     _________
Absentee Meals   ___________     ________ Prime Cost     ________________  ________________     _________
           
Potential Meals         100%          100%

(F.T.E. - Full  time  or  Career  Employee)