Program 766,
  December 31, 2002

 

A. Good News for Chocolate Lovers

Narrator: This is Science Today. Chocolate connoisseurs will be heartened to learn that a clinical study has linked cocoa flavanols found in dark chocolates to improved blood vessel function. Researcher Mary Engler of the University of California, San Francisco's School of Nursing, says for two weeks, study participants ate a flavanol-rich, dark chocolate bar and researchers measured their baseline functions.

Engler: And what we found was that there was at least a two percent increase when you look at the difference between baseline and two weeks between the two groups. And in fact, the ones that had the low flavanoid had a trend to decrease in their endothelial function, whereas the ones who had the high flavanoid had an improved endothelial function, which simply means that their blood vessel was able to dilate more.

Narrator: Dark chocolate has a higher percentage of flavanoids, but consumers can't yet readily measure this content.

Engler: But what is now in process from the USDA, they're analyzing chocolate products, so we're going to have a database that actually has the amount percentage of these flavanoids.

Narrator: For Science Today, I'm Larissa Branin.

B. Like Owner, Like Horse? Maybe . . .

Narrator: For Science Today. Obesity rates in this country continue to climb and it seems pets with overweight owners are more susceptible to becoming obese … and not just house pets. Jan Roser, an animal scientist at the University of California, Davis says this trend is becoming apparent among horses.

Roser: The owners do have a tendency to transfer their lifestyle onto their horse, particularly since horses are now becoming more and more of a companion animal. And people don't recognize when a horse is too fat and when it isn't.

Narrator: Roser says there's often a lack of knowledge about the nutritional needs of horses and that overfeeding them supplements and especially, an unbalanced, high protein diet, cause them to put on excess weight and this puts strain on their feet.

Roser: And certainly, medically it's not in a fit condition, so if you try to push this kind of horse, it'll get fatigued earlier than a more conditioned horse would.

Narrator: And so, like humans, a better, more balanced diet and plenty of exercise are essential for horses. For Science Today, I'm Larissa Branin.

C. Surgical Training Using Virtual Simulations

Narrator: This is Science Today. Across the country, virtual reality simulations are being used to teach first year medical students how a real surgery looks and feels. Martin Banks, a professor of optometry and psychology at the University of California, Berkeley, is at the forefront of this movement and explains how his development of force feedback technology is changing modern medicine.

Banks: What we can do is create a visual touch, virtual environment that simulates the patient and the patient's heart. And what that means is when went in with a scalpel in this device we can actually create the visual impression of a heart and the feel that a heart would return to the scalpel.

Narrator: : By using virtual reality to create accurate simulations, students can encounter unusual heart conditions and practice their technique without putting a patient at risk. Banks also hopes to advance capabilities for remote surgery, which would allow the surgeon and the patient to be in different locations. For Science Today, I'm Larissa Branin.

D. A New Approach for Designing Marine Reserves

Narrator: This is Science Today. A new approach for designing marine reserves in an effort to protect biodiversity and threatened species in the Gulf of California has been developed by researchers at the University of California's Scripps Institution of Oceanography. Diving surveys, led by Scripps' researcher Enric Sala, were conducted at sixty sites along the gulf, which is also called the Sea of Cortés.

Sala: During these surveys, we obtained the first large-scale biodiversity survey in the Gulf of California. We started studying coastal communities and re-fished communities and we studied reproduction, also the connectivity between different habitats and populations all along the Sea of Cortés.

Narrator: The researchers then input all this information into a computer software program.

Sala: We used a geographic information system and a mathematical model to put all the information we have been collecting on a map, basically. And our mathematical model plays with all the different variables that we have been studying and selects the best objective location for a network of marine reserves that should protect biodiversity and endangered species in the Sea of Cortés.

Narrator: For Science Today, I'm Larissa Branin.

E. Merging Eastern and Western Medical Treatment

Narrator: This is Science Today. Recent studies have proven the effectiveness of combining Chinese medicine with Western conventional care for the treatment of certain chronic diseases. But what will it take to popularize this combination? Michael McCulloch, an epidemiology researcher at the University of California, Berkeley, and a long-time practitioner of Chinese medicine, says it will be a shared effort.

McCulloch: On the manufacturers' end, there's an obligation to be aware of what their products are made of and how they're manufactured. On the part of practitioners, I believe the obligation is to take a more studied and more scientific approach to evaluating clinical evidence. And to being aware of what's out there in the scientific literature.

Narrator: And McCulloch says there is a great need for better reporting.

McCulloch: On the researchers end, particularly researchers in China, there's a huge obligation to apply better quality of reporting in clinical studies. And one of our goals in this collaboration is to contribute to the improvements in the quality of scientific reporting in the Chinese journals.

Narrator: For Science Today, I'm Larissa Branin.

 

 

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