Program 662,
  January 2, 2001

 

A. Perceptions of Social Status May Affect Health
B. A Disturbing Study on Nursing Home Care
C. Tough Anti-Smoking Laws Prevent Thousands of Deaths
D. A Deadly Poison Put to Good, Medical Use
E. A New Device that Sorts out Fine Particle Pollutants


A. Perceptions of Social Status May Affect Health

Narrator: This is Science Today. If you consider yourself relatively high up on the social ladder, chances are you're in good health and are less stressed out. Those were the findings of a University of California, San Francisco study led by Nancy Adler, a professor of psychiatry.

Adler: What we created was literally a social ladder. We showed people a ladder with ten rungs and said - imagine everyone in US society is somewhere on this ladder that people at the top are the best off, they have the most income, the best jobs, most education. People at the bottom are the worst off - where would you place yourself?

Narrator: Adler found where people placed themselves was strongly correlated with a number of physical and mental health indicators. So Adler says it's not just the effects of income or education that are linked to better health, but rather, one's perception of higher social status.

Adler: I think it is a powerful demonstration that what goes on in our minds and our brains is important. That how you think about your circumstances has an important impact on other aspects of your functioning.

Narrator: For Science Today, I'm Larissa Branin.


B. A Disturbing Study on Nursing Home Care

Narrator: This is Science Today. It's been found that about a third of the 1.6 million nursing home residents in this country may suffer from malnutrition and dehydration. This disturbing finding was part of a University of California, San Francisco study, in which one of the researchers, Charlene Harrington, called for better training and more staffing in nursing homes.

Harrington: On average, there's only three and half hours in total per resident of nursing care and that means that it's a little more than an hour of nursing per shift. So that, we think, is simply not adequate.

Narrator: Harrington says a big problem that's been identified is there's not enough staff to feed the residents.

Harrington: A number of residents have been dying of malnutrition and dehydration and that's really because there's no one there. They make take a tray in and set it in front of the residents and then just walk out because they have fifteen or even twenty residents to feed. And we're saying they shouldn't have more than two to three residents to feed. And so you need a lot more extra staff during mealtime hours.

Narrator: For Science Today, I'm Larissa Branin.


C. Tough Anti-smoking Laws Prevent Thousands of Deaths

Narrator: This is Science Today. A new report estimates that more than 30 thousand heart-related deaths were prevented the first nine years of California State's tough anti-smoking program, which began in 1988. The report by University of California, San Francisco researchers, represents the first time scientists have linked savings in lives to a tobacco control program. Joel Moskowitz, a researcher at UC Berkeley who has also studied smoking laws, says strong laws do have an effect on smokers.

Moskowitz: We did find a relationship that was related to the strength of the ordinance or the existence of the ordinance, such that the stronger the law, the more likely they were to have quit smoking.

Narrator: Moskowitz studied workplace smoking in particular.

Moskowitz: What we found comparing workers who worked in communities with the strongest laws, about twenty-six percent had quit smoking in the last six months and were still abstinent at the time of the survey in comparison in communities with no laws -- only nineteen percent had quit smoking during that period and were still abstinent.

Narrator: For Science Today, I'm Larissa Branin.


D. A Deadly Poison Put to Good Medical Use

Narrator: This is Science Today. The bacteria that produces the poison that accumulates in improperly canned foods and causes deadly food poisoning known as botulism, has found a favorable spot in medical science. Dr. Richard Glogau, a dermatologist at the University of California, San Francisco, says when greatly diluted and purified, this deadly bacteria is an amazingly useful drug called Botox.

Glogau: It's turned out to be fabulously effective for a great variety of medical conditions, many of which have had no effective therapy at all. So it's definitely a molecule for the new Millennium.

Narrator: Botox was first used in dermatology to treat wrinkles in the upper face by paralyzing the muscles that cause lines to form.

Glogau: That's how it made it's primary entrance into the specialty and from there, it's turned out to be useful for other things like uncontrolled sweating and treatment of headache, chronic nerve pains of certain types like shingles. And we're just beginning to find out some of the other things it can do.

Narrator: For Science Today, I'm Larissa Branin.


E. A New Device that Sorts out Fine Particle Pollutants

Narrator: This is Science Today. It's been found that the more pollution particles there are in the air, the more people are getting sick with asthma and other respiratory problems. So, the Environmental Protection Agency recently issued new rules to control the levels of these small particles to protect human health. Lara Gundel, a staff scientist at the Lawrence Berkeley National Laboratory, is zeroing in on fine particle pollutants.

Gundel: The question is, what's causing the health problems? We want to know what the composition is, how does it vary from one part of the country to the other and then how do those differences relate to health effects?

Narrator: To do this, Gundel developed a novel way to separate gases and particles by using an air sampler with a sticky coating inside the tubing.

Gundel: The particles just go off and are collected on a fabric and measured later in a filter like a vacuum cleaner bag. The aim is to get accurate measurements of particle mass and number and accurate determination of the composition.

Narrator: For Science Today, I'm Larissa Branin.

 

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For comments or more information about Science Today, contact Larissa Branin at larissa.branin@ucop.edu