Program 481,
  July 15, 1997

 

A. Immunotherapy: Cancer Treatment Of The Future?
B. How To Prevent A Very Common Disease
C. Breaking The Patterns Of Overeating
D. Indoor Pollution And The Rise Of Asthma
E. The Differences & Similarities Of Dementing Illness


A. Immunotherapy: Cancer Treatment Of The Future?

Narrator: This is Science Today. In cancer research, doctors and scientists have been looking more at immune-based therapies which stimulate a patient’s own immune system. Dr. Stanley Leong of the University of California, San Francisco, says what needs to be developed now are markers to determine if a patient will respond well to immunotherapy.

Leong: So that with these markers, we can actually screen right in the beginning and divide the patients into groups in that way, we would be able to find out that certain patients can be treated right away with immunotherapy.

Narrator: Leong says this is important for those patients who may not do well with chemotherapy.

Leong: One of the potential problems with having being treated by chemotherapy first, prior to immunotherapy is that chemotherapy itself, is immuno suppressive, so it’s a two edged sword. If the chemotherapy works, that’s worth it, on the other hand, if it doesn’t work then the side effects are significant enough - including immunosuppression.

Narrator: For Science Today, I’m Larissa Branin.


B. How To Prevent A Very Common Disease

Narrator: This is Science Today. One of the most common chronic diseases is gum disease, which affects half the world population. UCLA Professor of Periodontics, Michael Newman says it’s also one of the most preventable.

Newman: Brushing twice a day, flossing once a day is good, using an approved fluoridated toothpaste is excellent..and most importantly, is to see the dentist regularly because plaque in everybody ends up hardening to form tartar and calculus and that has to be removed professionally.

Narrator: Newman helped discover a genetic marker which can determine who’s more susceptible to periodontitis, which can lead to severe disease. This is done with a finger stick test.

Newman: Up until now, dentists had no way of looking into the crystal ball to determine who was going to be severe and who wasn’t. They could sort of, but it wasn’t very accurate. Now, with this objective test, dentists and patients can immediately know whether they’re at high risk or low risk of getting disease.

Narrator: For Science Today, I’m Larissa Branin.


C. Breaking The Patterns Of Overeating

Narrator: This is Science Today. The next time you reach for that big bag of chips, you might want to make sure you get a bowl to put them in. According to behavioral scientist Margaret Chesney of the University of California, San Francisco, people who actually put food on a plate and sit down to eat tend to consume less than those who don’t.

Chesney: If you do what we might call grazing or free range eating, where you’re just wandering around the kitchen eating out of the box, people will lose track of how many Triskets they’ve had and then all of a sudden, it’s half the box is gone.

Narrator: To avoid overeating, Chesney recommends people have healthier snacks, such as fruit, late in the afternoon.

Chesney: So they’re not so ravenous and certainly to encourage people to take responsibility for what they’re eating and put it on a plate and we’ve all experienced this and there is this tendency to pull that box out of the cupboard and start munching away.

Narrator: Although there are other psychological factors involved in overeating, such as stress and depression, Chesney says behavioral medicine can make a difference by altering habit-forming patterns such as grazing. For Science Today, I’m Larissa Branin.


D. Indoor Pollution And The Rise Of Asthma

Narrator: This is Science Today. Over the past decade the number of asthma sufferers has jumped by 61 percent afflicting more than 14 million Americans. But why are people becoming more allergenic? Asthma specialist Homer Boushey (Boo-shea) of the University of California, San Francisco says a lot of attention has been focused on indoor air pollution..

Boushey: Not pollution from industrial activity, but pollution from domestic patterns of life.

Narrator: These include the presence of pets, house dustmites and cockroaches. The most common of these three allergens is the dustmite, which Boushey says flourishes in the American home.

Boushey: Before 1950, indoor carpeting was a mark of wealth and wood floors were common. Well, it’s kind of the reverse now, carpeting is most common, wall-to-wall and carpeting over concrete is the worst thing for an asthmatic because not only do mites live well, but other molds and allergens do well in the humid air trapped under the carpet and it’s very hard to clean it out.

Narrator: Instead, Boushey recommends linoleum or wood flooring. For Science Today, I’m Larissa Branin.


E. The Differences & Similarities Of Dementing Illness

Narrator: This is Science Today. Alzheimer’s Disease is the most common form of dementia in old age, comprising well over half of all dementing illnesses. But Calvin Hirsch, a professor of epidemiology at the University of California, Davis says there are other types of dementia.

Hirsch: Some called schemic vascular dementia, which is a result, presumably of small strokes affecting the brain and dementia can cause from a variety of more obscure diseases, as well as from the effects of too many years of heavy drinking. There are multiple causes.

Narrator: But what’s becoming more apparent, Hirsch says, is the fact that many of these dementing illnesses are inter-related.

Hirsch: For example, people with schemic vascular dementia, dementia from multiple, small strokes have a higher than expected prevalence of the pathological changes that are seen in Alzheimer Disease.

Narrator: Hirsch says this means an insufficient amount of blood flow to the brain because of atherosclerosis may be one of the factors predisposing one toward’s Alzheimer’s disease. For Science Today, I’m Larissa Branin.

 

 

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For comments or more information about Science Today, contact Larissa Branin at larissa.branin@ucop.edu